We have proudly met USDA and EU Organic certified standards.
Moreover, our 50-year industry expertise plus our consistent quality
assurance practices, bring you the highest levels of food safety and quality standards.
Las Moras is the first meatpacker in Uruguay to have obtained the Land To Market certificate from the Savory Institute from United States. Land to Market is the world’s first outcomes-based verified regenerative sourcing solution that connects conscious shoppers, brands and retailers with verified properties that are regenerating their lands.
Las Moras Angus Beef products are certified by the Uruguayan Angus Association, which sets high standards to ensure that cattle meets the expected features, thus helping to maintain meat quality consistent.
We comply with BRC standards, demonstrating our commitment to the safety and quality of the food we produce.